Cake

Caramel pear cake

It will take us 7 days to make.

This cake combines layers of chocolate crunch, soft layers of whipped cream and pear filling with caramel. The top is decorated with caramelized pear and physalis, giving it a stunning look.

Price: 2 200 Kč

Weight: 2500g

Allergens: 1. gluten, 3. eggs, 7. lactose

Ingredients: 

1